Orders will ship 2nd January | Free Delivery£25.00
Orders will ship 2nd January | Free Delivery£25.00
From authentic Indian dishes to amazing smokey BBQ ribs. Give them the gift of travelling the world without leaving the kitchen!
One minute it's a creamy, coconutty Sri Lankan curry, the next a North African-style stew flavoured with award winning ras el hanout. Our World tin is for the...
Our very first product, the reason we exist, created at Mamma Spice's kitchen table. Comes with a recipe booklet of our favourite dishes.
A tin filled with foundational spices and blends to cook Middle Eastern, North African and Ethiopian favourites.
The Curry Cookery Hamper
Bean Zine, 4 Spice Blends & Bold Beans Cookery Kit
Spice-Up-Your-Beans Zine & Blends Set
The Spice Kitchen cookery book, signed by Sanjay himself, paired with our best-selling World Spice Tin. Filled with multi-award winning spices and many years of family know-how, our...
Forget long lists of ingredients, cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as...
Our Beans & Pulses Limited Edition Recipe Zine is packed with outrageously delicious but accessible recipes: perfect if you want to add more vibrant, plant-forward meals into your...
30 minute dinners have our hearts, no fuss and all the the flavour!
Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a...
Dan makes homemade curries that taste just like a takeaway from your favourite local but in less time and for less money.
This is food for real life: tasty and nutritious meals to whip up without fuss while juggling home, work and family.
We love a cookbook that doesn’t require many key ingredients. To get you started cooking Nadiya’s recipes all you need is cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay...
Romy Gill’s India is a long awaited book from a well-loved chef. In this book Romy introduces you to the food of Bengal and Punjab region through her...
HOME showcases the rich & robust flavours of Big Has's Cypriot heritage and the diverse influences from years working in some of London’s professional kitchens.
If you have an air fryer in your kitchen then you NEED this book. Packed with 100 recipes to make the most of your air fryer. All of...
In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia – and this book is absolutely PACKED with dishes that will become your...
Persiana is one of our go-to’s in the kitchen, so we’re very thrilled to stock a special 10 year anniversary edition.
In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to...
This book is a preservation of Palestinian culture and recipes, during her travels Yasmin got to harvest, cook and learn from the people in the West Bank, Jenin...
The iconic Dishoom: From Bombay with Love cookery book paired with our very first product: the multi-award winning Indian Spice Tin with Silk Sari Wrap made by Mamma...
This book will transport you to Farokh’s Parsi home kitchen, as well as recipes from his travels, too. Not only does Farokh share a culinary insight into Parsi...
The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean.
The Green Barbecue is filled with mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors.
BBQ Days BBQ Nights is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some...
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