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From authentic Indian dishes to amazing smokey BBQ ribs. Give them the gift of travelling the world without leaving the kitchen!
One minute it's a creamy, coconutty Sri Lankan curry, the next a North African-style stew flavoured with award winning ras el hanout. Our World tin is for the...
We have collaborated with the wonderful chef and author Renu Bhardwaj (also known as Hey Renu) to create this vibrant and beautiful spice collection, including Renu's very own...
Our very first product, the reason we exist, created at Mamma Spice's kitchen table. Comes with a recipe booklet of our favourite dishes.
The Curry Cookery Hamper
Cosy Moments Christmas Hamper
Bean Zine, 4 Spice Blends & Bold Beans Cookery Kit
Invite joy and light into your home to create lasting family memories as you celebrate Diwali this year.
Our Beans & Pulses Limited Edition Recipe Zine is packed with outrageously delicious but accessible recipes: perfect if you want to add more vibrant, plant-forward meals into your...
Forget long lists of ingredients, cooking with spices just got easier. With this cookbook, we want to empower you to become as confident cooking with spice blends as...
Everything you need to bring together the ultimate Diwali celebration
This book is a preservation of Palestinian culture and recipes, during her travels Yasmin got to harvest, cook and learn from the people in the West Bank, Jenin...
We love a cookbook that doesn’t require many key ingredients. To get you started cooking Nadiya’s recipes all you need is cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay...
If you have an air fryer in your kitchen then you NEED this book. Packed with 100 recipes to make the most of your air fryer. All of...
Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a...
Romy Gill’s India is a long awaited book from a well-loved chef. In this book Romy introduces you to the food of Bengal and Punjab region through her...
The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from across the Caribbean.
The Green Barbecue is filled with mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors.
Summer Kitchens is a preservation of Ukrainian culinary heritage, book is filled with recipes for generous salad, moreish maina and sweet delights.
Greek-ish is brimming with vibrant, modern recipes that sing of the Mediterranean, it's a must-have for simple recipes that are perfect any day of the week.
Verdura is a celelebration of Italian cooking, using 10 key vegetables. You'll find 100 recipes for fresh, wholesome and delicious vegetarian recipes.
Max’s World of Sandwiches enables home cooks to learn all the tips and tricks of sandwiches, and ultimately to create the sandwiches of their dreams.
BBQ Days BBQ Nights is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some...
Pasta salads are back, but not as you know them. Tom Jackson has given fresh life into one of our favourite store cupboard staples: the humble pasta.
HOME showcases the rich & robust flavours of Big Has's Cypriot heritage and the diverse influences from years working in some of London’s professional kitchens.
COMFORT is a celebration of hearty dishes from around the world that warm, soothe and fill you up, from one of the leading online cookery collectives.
The Spice Kitchen gift card is perfect for those that love cooking but are hard to buy for!
From digital to physical we have you covered!
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