'30 Minute Mowgli' by Nisha Katona & Indian Spice Tin

This is the food Nisha Katona cooks at home: punchy, delicious and taking you from couch to curry in 30 minutes or less. As always with Nisha’s dishes, the focus is on big, bold flavours - achieved in these recipes with speed, simplicity and improvisation to avoid waste. It’s the way Nisha cooks every day and it’s the way her grandmother and great-grandmother cooked with their small coal-fired stoves on Varanasi verandas.

About Nisha

Nisha Katona MBE is a curry evangelist, the creator of the much-loved Mowgli restaurant chain, a food writer, TV and radio pundit and a former family law barrister. She can regularly be found sharing her passion for simple, honest cookery on the BBC, ITV and BBC Radio 4, and is the presenter of the Channel 4 series A Taste of Italy. She is the author of the bestselling Mowgli Street Food and two other previous books.

Spices included:

Great Taste Award Winning Garam Masala (20g), Chilli Powder (20g), Cumin Seeds (20g), Ground Coriander (20g), Turmeric Powder (20g), Mustard Seeds (20g), Cassia (5g), Cardamom (2g), Cloves (1g) 

For allergens please see ingredients in BOLD