spice up your beans
spice up your beans

Beans & Pulses Recipe Zine

Our Beans & Pulses Limited Edition Recipe Zine is packed with outrageously delicious but accessible recipes: perfect if you want to add more vibrant, plant-forward meals into your diet, are craving a taste adventure or simply need a quirky gift for a bean lover or reluctant cook in your life.

With recipes such as Creamy Tahini Chickpeas with Harissa Oil, Fully Loaded Tortilla Soup and Spaghetti with Confit Garlic, Beans & Harissa, our quirky 16-page Recipe Zine has something for everyone from bean fiend who can't get enough to the cook who is stuck in a rut and in need of some inspiration. All of the recipes are vegetarian and easily made vegan, and for those who do eat meat, many will happily accommodate your favourite additional proteins.  

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This is the first in our new series of recipes zines, which we created because cooking with spices should be fun and accessible – something that shines through the beautiful limited edition print by graphic designer Charlie Gale. Recipes include team and family favourites which have been compiled, tested and edited by our Head of Brand Nicola, whose culinary CV includes testing the Dishoom recipe book, contributing to the Ginger Pig Farmhouse Cookbook and developing BBQ food for M&S, plus recipe writing for a host of other small businesses.