Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar
Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar Curry Everyday by Atul Kochhar

Curry Everyday by Atul Kochhar

We’re so excited about this cookbook, brimming with veg-forward curry recipes from all over the world. If you’re looking to eat more veggies and simplify dinner time without sacrificing any flavour, this is the book for you.

Legendary Indian chef Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a family feast. All recipes are accessible, using simple key ingredients. You’ll explore sensational dishes from India to the Far East, via Africa and the Middle East and beyond. 

Try the Mango Curry from Cambodia, Vegan Pad Thai from Thailand, Aubergine Katsu from Japan, Shakshuka from Algeria, Masala Chips from Kenya, Scrambled Paneer, Corn and Peas from North India, Veg Momo from Nepal and many, many more.

“An excellent "global feast" of vegetarian curry recipes . . . home cooks of all levels will appreciate Kochhar's uncomplicated instructions, handy substitutions, various curry spice mixes, and breads to scoop it all up . . . Those looking to expand their knowledge and palates will find plenty of inspiration.”

Publishers Weekly

About the Author

Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food. Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu.

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£26.00
£26.00

We’re so excited about this cookbook! It’s brimming with vegetarian and vegan recipes from all over the world. If you’re looking to simplify your dinner time without sacrificing any flavour, this is the book for you.

Atul will take you on a gastronomic journey to celebrate recipes from around the world. You’ll find quick and easy dishes as well as dishes worthy of a family feast. All recipes are accessible, using simple key ingredients. You’ll explore sensational dishes from India to the Far East, via Africa and the Middle East and beyond.

Try the Mango Curry from Cambodia, Vegan Pad Thai from Thailand, Aubergine Katsu from Japan, Shakshuka from Algeria, Masala Chips from Kenya, Scrambled Paneer, Corn and Peas from North India, Veg Momo from Nepal and many, many more.

“An excellent "global feast" of vegetarian curry recipes . . . home cooks of all levels will appreciate Kochhar's uncomplicated instructions, handy substitutions, various curry spice mixes, and breads to scoop it all up . . . Those looking to expand their knowledge and palates will find plenty of inspiration.”

Publishers Weekly

About the Author

Atul Kochhar is a celebrated Indian chef and author of six books. He was the first Indian chef to receive a Michelin-star in 2001. He has opened restaurants across the world, from London, Marlow and Ireland to Dubai and Spain, and continues to astound with his incredible food. Atul is a regular on British television, often appearing on Saturday Kitchen, MasterChef and The Great British Menu.

Awards

Multiple Gift of the Year Awards:
The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year. We were touched and humbled that Spice Kitchen was awarded Gift of the Year in 2022 for our Indian Spice Tin with Silk Sari Wrap, the second time this product has won the award.

Multiple Great Taste Awards:

 

We won a whopping 13 Great Taste Awards in 2023 for our range of Signature Spice Blends. Previously, we have won awards for our Garam Masala, and Chai Hot Chocolate in 2015, 2017 and 2021 respectively. Great Tastes Awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world. Quite simply, the Great Taste logo is the sign you can trust when buying food and drink.

 

Winners of BBC Good Food Show Producers Bursary Award:
Awarded to outstanding producers of excellent British Speciality foods. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food.

In The Media

Food and Wine Magazine

The Guardian

Good Housekeeping

Marie Claire  

The Independent

The Telegraph

Huffington Post

The Daily Mail

BT

Shipping

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