Verdura by Theo Randall

Name: Verdura by Theo Randall
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Verdura is a celebration of Italian cooking, using 10 key vegetables. You'll find 100 recipes for fresh, wholesome and delicious vegetarian recipes.

Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Courgettes, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

'Theo's delicious love letter celebrating seasonal veg'

Jamie Oliver

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong.

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Verdura is a celelebration of Italian cooking, using 10 key vegetables. You'll find 100 recipes for fresh, wholesome and delicious vegetarian recipes.

Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with them through 100 fabulous recipes covering Aubergines, Courgettes, Asparagus, Artichokes, Mushrooms, Broccoli, Tomatoes, Beans, Squash and Potatoes. From simple pasta dishes to more extravagant dinners for when you have people over, you’ll delight in Theo’s take on the very best of Italian home cooking.

Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients and vegetarian home cooking.

'Theo's delicious love letter, celebrating seasonal veg'

Jamie Oliver

Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has a location in Hong Kong. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Chef’s Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written four previous cookbooks, Pasta, My Simple Italian,The Italian Deli Cookbook and Italian Pantry.

Awards

Multiple Gift of the Year Awards:

The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year. We were touched and humbled that Spice Kitchen was awarded Gift of the Year in 2022 for our Indian Spice Tin with Silk Sari Wrap, the second time this product has won the award.

Multiple Great Taste Awards:

We won a whopping 13 Great Taste Awards in 2023 for our range of Signature Spice Blends. Previously, we have won awards for our Garam Masala, and Chai Hot Chocolate in 2015, 2017 and 2021 respectively. Great Tastes Awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world. Quite simply, the Great Taste logo is the sign you can trust when buying food and drink.

Winners of BBC Good Food Show Producers Bursary Award:
Awarded to outstanding producers of excellent British Speciality foods. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food.

In The Media

Food and Wine Magazine

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UK RETURNS

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Return items address:- Spice Kitchen, 9 Skyhawk Avenue, Liverpool, L19 2QR

ADDITIONAL INFO

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Verdura by Theo Randall

Awards

In The Media

UK DELIVERY OPTIONS

UK RETURNS

Customer Reviews

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