Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill
Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill Romy Gill's India: Recipes from Home by Romy Gill

Romy Gill's India: Recipes from Home by Romy Gill

A truly beautiful, vibrant book that we're all hopelessly in love with! In this book, Romy introduces you to the food of Bengal and Punjab region through her family recipes. A collection of 70 recipes that showcase the cooking and culture of her home region and celebrate traditions. The recipes are easy to-follow and the ingredients are easily available to all home cooks. 

This book has something for everyone...perhaps you'll try the iconic Butter Chicken or delicious Masala Omelette, Kumro (Stir-Fried Spiced Pumpkin), Malasa Crab or Baraf Ka Gola (Crushed Ice Gola). 

'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…' 

Nikesh Shukla

About the Author

Chef Romy Gill MBE is a Celebrity Indian chef, food/travel writer and broadcaster based in the southwest of England. Romy was one of the regular and much-loved chefs on BBC1's Ready Steady Cook and has appeared on numerous other television shows. Romy also regularly contributes to national and international publications including BBC Food, The Telegraph, The Sunday Times, The New York Times, and much more. She travels across the UK and abroad to guest chef residences, food demos and conferences.

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£28.00

Romy Gill’s India is a long awaited book from a well-loved chef. In this book Romy introduces you to the food of Bengal and Punjab region through her family recipes. A collection of 70 recipes that showcase the cooking and culture of her home region and celebrate traditions. The recipes are easy to-follow and the ingredients are easily available to all home cooks.

This book has something for everyone- containing both veggie and non-veggie options. Try the iconic Butter Chicken (a staple in every Indian home), delicious Masala Omelette, Kumro: Stir-Fried Spiced Pumpkin, Kekasa Masala: Malasa Crab or Baraf Ka Gola: Crushed Ice Gola

'Romy Gill conjures magic on the plate yet again. A deliciously versatile book that transports me back to my own mother’s kitchen. Easy to follow, written with verve humour and warmth and always a surprise. Another masterclass…'  – Nikesh Shukla

Chef Romy Gill MBE is a Celebrity Indian chef, food/travel writer and broadcaster based in the southwest of England. Romy was one of the regular and much-loved chefs on BBC1's Ready Steady Cook and has appeared on numerous other television shows. Romy also regularly contributes to national and international publications including BBC Food, The Telegraph, The Sunday Times, The New York Times, and much more. She travels across the UK and abroad to guest chef residences, food demos and conferences.

Awards

Multiple Gift of the Year Awards:
The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year. We were touched and humbled that Spice Kitchen was awarded Gift of the Year in 2022 for our Indian Spice Tin with Silk Sari Wrap, the second time this product has won the award.

Multiple Great Taste Awards:

 

We won a whopping 13 Great Taste Awards in 2023 for our range of Signature Spice Blends. Previously, we have won awards for our Garam Masala, and Chai Hot Chocolate in 2015, 2017 and 2021 respectively. Great Tastes Awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world. Quite simply, the Great Taste logo is the sign you can trust when buying food and drink.

 

Winners of BBC Good Food Show Producers Bursary Award:
Awarded to outstanding producers of excellent British Speciality foods. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food.

In The Media

Food and Wine Magazine

The Guardian

Good Housekeeping

Marie Claire  

The Independent

The Telegraph

Huffington Post

The Daily Mail

BT

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