India: Recipes from Home cookbook by Romy Gill

A truly beautiful, vibrant book that we're all hopelessly in love with! In this book, Romy introduces you to the food of Bengal and Punjab region through her family recipes. A collection of 70 recipes that showcase the cooking and culture of her home region and celebrate traditions. The recipes are easy to-follow and the ingredients are easily available to all home cooks. 

This book has something for everyone...perhaps you'll try the iconic Butter Chicken or delicious Masala Omelette, Kumro (Stir-Fried Spiced Pumpkin), Malasa Crab or Baraf Ka Gola (Crushed Ice Gola). 

• Our spice blends are completely unique to Spice Kitchen and our bespoke recipes have been crafted over generations 
• We are a family run small business founded by mother and son, Shashi and Sanjay, based on heritage and a deep love for world cuisine 
• We’re here to inspire your love of good food, from our family favourites to yours. We have a whole host of recipes to inspire you
• Blends are freshly made in small batches and then sealed for optimum freshness and flavour
• Our ingredients are of the highest quality and ethically sourced, we work closely with trusted suppliers from around the world
• Handmade with love by our expert team, from our hand sewn silk sari gift wraps to the creation of our bespoke blends 
• Sanjay & Shashi have chosen charities dear to their hearts and donate monies from the sale of various Spice Kitchen products to help end world food poverty
• All of our products are crafted on our own premises in the UK