Max's World of Sandwiches: A Guide to Amazing Sandwiches by Max Halley & Benjamin Benton

Max’s World of Sandwiches enables home cooks to learn all the tips and tricks of sandwiches, and ultimately to create the sandwiches of their dreams. And sandwiches don't just mean bread, you'll find recipes for buns, wraps and kebabs to hotdogs, burgers and bao.

The book is broken into two sections: sandwiches and components. The sandwich recipes marry the elements in the components section, putting every tip and trick available into world-class sandwiches. The components section will include the key building blocks of any sandwich – think bread, sauces, fillings, condiments and adornments of all kinds.

Sandwich recipes range from incredibly easy, such as A Prawn Cocktail Sandwich and A Hot Cross Bun Sandwich with Salted Caramel Ice Cream, to more time-consuming, such as A Porchetta Sandwich and A Tuna Katsu Sando.

Max Halley is the name behind Max's Sandwich Shop in London. He regularly appears on Sunday Brunch, This Morning, BBC Radio Two and Vice and writes for The Guardian, The Sunday Times and Evening Standard.

Benjamin Benton is a restaurateur and chef who has worked at Rochelle Canteen, The Dock Kitchen and Le Coq in London.