Indian in 7 by Monisha Bharadwaj

Indian in 7 by Monisha Bharadwaj

Indian in 7 is the winner for the UK in the Gourmand World Cookbook Awards 2020 in the Indian category. And it's a book that we keeping coming back to when we're looking for simple but flavourful meals. 

Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week.

With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.

With 80 irresistible recipes, chapters are divided into: Fresh, Comfort, Fast, Hearty, One-pot, Vegan & Sweet.

About the author 

Monisha Bharadwaj is a qualified chef and an award winning author. She has contributed to many television and radio programmes, including the BBC’s Food and Drink show and Radio 4’s ‘The Food Programme’ about turmeric, has been a judge on Iron Chef America and made perfect rice on 'Inside The Factory' (ITV) . She runs a successful Indian cookery school in London called Cooking With Monisha (www.cookingwithmonisha.com). Monisha Is often invited to talk about Indian food and it's history at venues such as Kew Gardens, The British Council and SOAS, University of London.

 

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Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week.With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.With 80 irresistible recipes, chapters are divided into: Fresh, Comfort, Fast, Hearty, One-pot, Vegan & Sweet.