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Indian Cookery Course by Monisha Bharadwaj

Are you new to Indian cooking? This book is the perfect place to start your cooking adventure. In this book Monisha shares her insights into ingredients, techniques and masterclasses. 

This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.

About the author 

Monisha Bharadwaj is a qualified chef and an award winning author. She has contributed to many television and radio programmes, including the BBC’s Food and Drink show and Radio 4’s ‘The Food Programme’ about turmeric, has been a judge on Iron Chef America and made perfect rice on 'Inside The Factory' (ITV) . She runs a successful Indian cookery school in London called Cooking With Monisha (www.cookingwithmonisha.com). Monisha Is often invited to talk about Indian food and it's history at venues such as Kew Gardens, The British Council and SOAS, University of London.

 

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This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & Raitas, Chutneys & Relishes, Desserts and Drinks, Monisha covers a varied range of dishes as well as providing insights into ingredients, techniques and step-by-step masterclasses to help you recreate classic and popular recipes.

Awards

Multiple Gift of the Year Awards:
The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year. We were touched and humbled that Spice Kitchen was awarded Gift of the Year in 2022 for our Indian Spice Tin with Silk Sari Wrap, the second time this product has won the award.

Multiple Great Taste Awards:

 

We won a whopping 13 Great Taste Awards in 2023 for our range of Signature Spice Blends. Previously, we have won awards for our Garam Masala, and Chai Hot Chocolate in 2015, 2017 and 2021 respectively. Great Tastes Awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world. Quite simply, the Great Taste logo is the sign you can trust when buying food and drink.

 

Winners of BBC Good Food Show Producers Bursary Award:
Awarded to outstanding producers of excellent British Speciality foods. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food.

Shipping

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All orders will be delivered Monday-Friday, excluding Public Holidays. 

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International delivery is via Royal Mail - International Tracked service. 

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USA

Up to 0.25kg £12.00
0.25kg - 1.0kg £21.20
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Up to 0.25kg £10.00
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For exceptional items in terms of weight or shape, which may require specialist shipping, we will get in touch to agree any additional charges before shipping.