Greek-ish by Georgina Hayden

Greek-ish is brimming with vibrant, modern recipes that sing of the Mediterranean, it's a must-have for simple recipes that are perfect any day of the week.

Inspired by her Greek-Cypriot roots and Greek travels, Georgina has collected recipes that are easy, bursting with flavour and sure to be cooked on repeat. With fewer ingredients and less stress, the recipes include familiar Mediterranean classics, as well as plenty of Greek-influenced dishes with Georgina's twists.

Standout recipes include: Fried sesame cheese bites to serve up as an irresistible snack, Tuna, egg and caper salad to make an easy lunch, Sticky aubergine and pomegranate tart for a crowd-pleasing centre-piece, Spanakopita jacket potatoes as a twist on the weeknight classic, One-pot pastisio for an easy meal everyone will love, Meat, fish and veggie kebabs delivering the ultimate barbecue, Baklava cheesecake as a show-stopping dessert

There are easy breakfasts, small dishes and snacks, salads, desserts and even whole sections of recipes inspired by the iconic spanakopita and baklava. Greekish is full of flavour-packed recipes that are easy, enticing and ready to be made your own.

'Sunshine on a plate' 

Tom Kerridge

Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's Woman's Hour, and regularly appears on Channel 4's Sunday Brunch and BBC1's Saturday Kitchen.

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