Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs
Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs The Curry Guy: Chicken by Dan Toombs

The Curry Guy: Chicken by Dan Toombs

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia – and this book is absolutely PACKED with dishes that will become your new go-to favourites. 

Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion.

About the Author

The Curry Guy has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book. 

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Dan Toombs knows a thing or two when it comes to curry, thanks to his extensive research and travel over the past two decades. In this book he celebrates flavourful chicken dishes from around South and Southeast Asia.

Chicken is one of the most versatile proteins on the market and Dan showcases a multitude of techniques for your home kitchen - fro stir frying to deep frying to braising and grilling and roasting. All recipes are accessible and straightforward, making it a book you’ll want to reach again and again.

Try the Punjabi Chicken Samosas, enjoy Spicy Sri Lankan Chicken Curry, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen. Book contains recipes for karahi dishes, as well as dishes from Indian and Pakistan. You’ll find inspiration BBQ recipe, basic gravies and curries that you can cook for any occasion.

About the Author

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book.

Awards

Multiple Gift of the Year Awards:
The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year. We were touched and humbled that Spice Kitchen was awarded Gift of the Year in 2022 for our Indian Spice Tin with Silk Sari Wrap, the second time this product has won the award.

Multiple Great Taste Awards:

 

We won a whopping 13 Great Taste Awards in 2023 for our range of Signature Spice Blends. Previously, we have won awards for our Garam Masala, and Chai Hot Chocolate in 2015, 2017 and 2021 respectively. Great Tastes Awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world. Quite simply, the Great Taste logo is the sign you can trust when buying food and drink.

 

Winners of BBC Good Food Show Producers Bursary Award:
Awarded to outstanding producers of excellent British Speciality foods. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food.

In The Media

Food and Wine Magazine

The Guardian

Good Housekeeping

Marie Claire  

The Independent

The Telegraph

Huffington Post

The Daily Mail

BT

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