Cool Pasta cookbook by Tom Jackson

Pasta salads are back, but not as you know them. Tom Jackson has utterly transformed this slightly un-trendy dish with incredible flavour combinations from all over the world and a fun, fresh approach to the humble pasta salad.

In Cool Pasta you'll be treated to 60+ recipes, including a reimagining of the classic Tuna Melt sandwich as a pasta salad, silky and tangy Brown Butter Gnocchi Chaat, Spanakopasta with grilled feta and crispy filo shards, and Sichuan-Style Pici Salad. All packed with exciting flavours, texture and contrast – particularly perfect for anyone who loves to prep an AMAZING lunch to work (seriously, the whole office will be jealous!). 

This is Tom Jackson's debut book; he is a cook, writer & creative director from Birmingham, currently living and working in London. He is the co-creator of the award-winning food media brand Twisted.  

• Our spice blends are completely unique to Spice Kitchen and our bespoke recipes have been crafted over generations 
• We are a family run small business founded by mother and son, Shashi and Sanjay, based on heritage and a deep love for world cuisine 
• We’re here to inspire your love of good food, from our family favourites to yours. We have a whole host of recipes to inspire you
• Blends are freshly made in small batches and then sealed for optimum freshness and flavour
• Our ingredients are of the highest quality and ethically sourced, we work closely with trusted suppliers from around the world
• Handmade with love by our expert team, from our hand sewn silk sari gift wraps to the creation of our bespoke blends 
• Sanjay & Shashi have chosen charities dear to their hearts and donate monies from the sale of various Spice Kitchen products to help end world food poverty
• All of our products are crafted on our own premises in the UK