BBQ Days BBQ Nights by Helen Graves BBQ Days BBQ Nights by Helen Graves
BBQ Days BBQ Nights by Helen Graves BBQ Days BBQ Nights by Helen Graves

BBQ Days BBQ Nights by Helen Graves

BBQ Days BBQ Nights is the perfect book for those who want more out of their BBQ without a week of planing and prep. You'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert – an absolute must for anyone who anything charred, smoky and PACKED with flavour. 

Whether you have an hour or a day to prepare, you will find recipe suggestions to fit into your day, and each recipe gives you a meat and vegetable version so that no one has to miss out!  The book is broken down into seasonal chapters, making your dining sustainable, delicious and vibrant. And if the weather doesn't play nice, Helen gives you alternative indoor cooking methods for every recipe.

Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers. 

'Helen makes BBQ not just approachable, but an essential and joyous part of life... no matter how or small the occasion' 

Rachel Roddy 

Helen Graves is a cook, food writer and editor. She specialises in barbecue, and is the author of the barbecue bible Live Fire, which was shortlisted for a Guild of Food Writers Award 2023. She is also editor of Pit, an independent food magazine. She won Editor of the Year: Food and Drink at the British Society of Magazine Editor's Awards 2020, and the Food Magazine Award at the Guild of Food Writers Awards 2023. Helen lives in South London with five barbecues and two cats.

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£22.00
£22.00

BBQ Days BBQ Nights is the ultimate go-to guide for entertaining – you'll find 20 menus, each featuring a drink, nibbles, a dip, the platter, a side, some extra carbs and a dessert.
Whether you have an hour or a day to prepare, you will find recipe suggestions to fulfill your needs. Each recipe gives you a meat and vegetable alternative so that no one has to miss out!
The book is broken down into seasonal chapters, making your dining sustainable, delicious and vibrant. And if the weather doesn't play nice, Helen gives you alternative indoor cooking methods for every recipe.
Honeydew and Jalapeño Sours, Charred Tomato 7-layer Dip, Sticky Agrodolce Sausages, Curried Brown Butter Potato Salad, Grilled and Chilled Peppers with Harissa, Pineapple and Lime, and Tequila Macerated Strawberries are just a handful of the dishes you'll find in this selection of showstoppers. Fire up your barbecue, fill your glass and invite your friends & family – grilling has never been so stylish.

'Helen makes BBQ not just approachable, but an essential and joyous part of life... no matter how or small the occasion' 

Rachel Roddy 

 

Helen Graves is a cook, food writer and editor. She specialises in barbecue, and is the author of the barbecue bible Live Fire, which was shortlisted for a Guild of Food Writers Award 2023. She is also editor of Pit, an independent food magazine. She won Editor of the Year: Food and Drink at the British Society of Magazine Editor's Awards 2020, and the Food Magazine Award at the Guild of Food Writers Awards 2023. Helen lives in South London with five barbecues and two cats.

Awards

Multiple Gift of the Year Awards:
The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year. We were touched and humbled that Spice Kitchen was awarded Gift of the Year in 2022 for our Indian Spice Tin with Silk Sari Wrap, the second time this product has won the award.

Multiple Great Taste Awards:

 

We won a whopping 13 Great Taste Awards in 2023 for our range of Signature Spice Blends. Previously, we have won awards for our Garam Masala, and Chai Hot Chocolate in 2015, 2017 and 2021 respectively. Great Tastes Awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world. Quite simply, the Great Taste logo is the sign you can trust when buying food and drink.

 

Winners of BBC Good Food Show Producers Bursary Award:
Awarded to outstanding producers of excellent British Speciality foods. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food.

In The Media

Food and Wine Magazine

The Guardian

Good Housekeeping

Marie Claire  

The Independent

The Telegraph

Huffington Post

The Daily Mail

BT

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