Curry Guy: Chicken by Dan Toombs
Curry Guy: Chicken by Dan Toombs

The Curry Guy: Chicken by Dan Toombs (Signed)

Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from around South and Southeast Asia – and this book is absolutely PACKED with dishes that will become your new go-to favourites. 

Because chicken is such a versatile ingredient, Dan showcases different techniques – from stir-fried and deep-fried to braised grilled and roasted – all in his accessible and straightforward style. Create Punjabi Chicken Samosas to snack on, enjoy Spicy Sri Lankan Chicken Curry for a Friday night, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen to impress guests. Including traditional karahi dishes from India and Pakistan, some inspirational BBQ recipes and of course basic gravies and curries, there is a recipe for every occasion.

About the Author

The Curry Guy has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book. 

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Dan Toombs knows a thing or two when it comes to curry, thanks to his extensive research and travel over the past two decades. In this book he celebrates flavourful chicken dishes from around South and Southeast Asia.

Chicken is one of the most versatile proteins on the market and Dan showcases a multitude of techniques for your home kitchen - fro stir frying to deep frying to braising and grilling and roasting. All recipes are accessible and straightforward, making it a book you’ll want to reach again and again.

Try the Punjabi Chicken Samosas, enjoy Spicy Sri Lankan Chicken Curry, make Stuffed Chicken Legs for the BBQ or perfect your Korean Spicy Ramen. Book contains recipes for karahi dishes, as well as dishes from Indian and Pakistan. You’ll find inspiration BBQ recipe, basic gravies and curries that you can cook for any occasion.

About the Author

Dan Toombs (aka The Curry Guy) has perfected the art of the restaurant curry. After over 20 years of travelling around, sampling dishes, learning secrets from restaurant chefs and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was an instant bestseller; this is his ninth book.