Madhur Jaffrey's Indian Cookery by Madhur Jaffrey Madhur Jaffrey's Indian Cookery by Madhur Jaffrey Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
Madhur Jaffrey's Indian Cookery by Madhur Jaffrey Madhur Jaffrey's Indian Cookery by Madhur Jaffrey Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

Madhur Jaffrey's Indian Cookery by Madhur Jaffrey

A truly unmissable classic of Indian home cooking, a special 40th-anniversary edition of the book that inspired the UK to cook real Indian food. 

The updated re-releases features 11 new recipes, a foreword to celebrate the big anniversary and beautiful illustration. The recipes are guaranteed to inspire even more home cooks to make real Indian food at home, from dals to curries, to chutneys, to breads this book will equip you with all the basics you need.

Try making Poppadums from scratch, Kid Goat Chops with Fenugreek, Parathas stuffed with Spicy Potatoes, Moong dal with South-Indian Tarka, Khichiri, Tomato Rice and so much more.

'Madhur's recipes have nourished me & my family for as long as I can remember. She is an icon but her recipes are approachable, joyfully combining practical advice with exciting flavour. She teaches, transports and empowers readers to get to grips with delicious Indian home cookery' 

Ravinder Bhogal

About the Author

Madhur Jaffrey is an award-winning actress and bestselling cookery author, now regarded by many as the world authority on Indian food, Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films and written over 15 cookery books.

 

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£20.00
£20.00

Dive into this special 40th-anniversary edition of the beloved classic book on Indian home cooking.

The book that inspired British audiences to cook real Indian food thanks to the accompanied TV series. The updated re-releases features 11 new recipes, a foreword to celebrate the big anniversary and beautiful illustration. The recipes are guaranteed to inspire even more home cooks to make real Indian food at home, from dals to curries, to chutneys, to breads this book will equip you with all the basics you need.

Try making Poppadums from scratch, Baby Goat Chops with Fenugreek, Parathas stuffed with Spicy Potatoes, Moong dal with South-Indian Tarka, Khichiri, Tomato Rice and so much more.

'Madhur's recipes have nourished me & my family for as long as I can remember. She is an icon but her recipes are approachable, joyfully combining practical advice with exciting flavour. She teaches, transports and empowers readers to get to grips with delicious Indian home cookery' 

Ravinder Bhogal

About the Author

Madhur Jaffrey is an award-winning actress and bestselling cookery author, now regarded by many as the world authority on Indian food, Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films and written over 15 cookery books.

 

Awards

Multiple Gift of the Year Awards:
The Gift of the Year awards are the most highly respected industry accolades, aimed at recognising the best products, talent and inspiration in our industry each year. We were touched and humbled that Spice Kitchen was awarded Gift of the Year in 2022 for our Indian Spice Tin with Silk Sari Wrap, the second time this product has won the award.

Multiple Great Taste Awards:

 

We won a whopping 13 Great Taste Awards in 2023 for our range of Signature Spice Blends. Previously, we have won awards for our Garam Masala, and Chai Hot Chocolate in 2015, 2017 and 2021 respectively. Great Tastes Awards are the acknowledged benchmark for fine food and drink. It has been described as the ‘Oscars’ of the food world. Quite simply, the Great Taste logo is the sign you can trust when buying food and drink.

 

Winners of BBC Good Food Show Producers Bursary Award:
Awarded to outstanding producers of excellent British Speciality foods. Spice Kitchen also Featured on the BB1 Hairy Bikers show where they used Spice Kitchen spices to cook their favourite food.

In The Media

Food and Wine Magazine

The Guardian

Good Housekeeping

Marie Claire  

The Independent

The Telegraph

Huffington Post

The Daily Mail

BT

Shipping

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