Sofra: Lebanese Recipes to Share, by Karima Hazim Chatila & Sivine Tabbouch
Sofra: Lebanese Recipes to Share, by Karima Hazim Chatila & Sivine Tabbouch

Sofra: Lebanese Recipes to Share, by Karima Hazim Chatila & Sivine Tabbouch

Sofra is a heartwarming love letter to Lebanon and its food culture, written by a mother-daughter duo who are based in Sydney, Australia.

Sofra celebrates their Lebanese heritage through an array of beautiful dishes, from traditional family recipes to the recipes adapted for their new home. Each dish celebrates produce, spices and tradition, and together the dishes make a series of feasts you'll want to cook and share with friends, neighbours and family. 

A beautiful peek into fresh, vibrant Lebanese food culture, with dishes including such Tomato Kibbeh, Muhammara, Mashawi (Barbecue) and Kataifi Pastry and Sweet Cream Slice. A must-own book for those who love learning about cuisines. 

About the Authors 

Mother and daughter Sivine Tabbouch and Karima Hazim celebrate the flavours and traditions of Lebanon with recipes that feed the soul. Through dishes and stories laced with heritage and heart, they invite readers to share in the joy of bringing loved ones together for achievable crowd-pleasing spreads. From their sell-out cookery school in Sydney, Australia, Tabbouch and Hazim share the customs and practices of the Lebanese table and their moreish family recipes have been featured the Guardian, Refinery 29, SBS, Broadsheet and Frankie.

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Sofra is a heartwarming love letter to Lebanon, this book is written by a mother-daughter duo who are based in Sydney, Australia. Sofra celebrates their heritage through an array of beautiful dishes, from traditional family recipes to the recipes adapted for their new home, every single one tells a story. Eat dish celebrates produce, spices and tradition. This book is perfect for midweek dinners as well as special occasions with dishes like Tomato Kibbeh, Muhammara, Mashawi (Barbecue) and Basma (Kataifi Pastry and Sweet Cream Slice).

About the Authors 

Mother and daughter Sivine Tabbouch and Karima Hazim celebrate the flavours and traditions of Lebanon with recipes that feed the soul. Through dishes and stories laced with heritage and heart, they invite readers to share in the joy of bringing loved ones together for achievable crowd-pleasing spreads. From their sell-out cookery school in Sydney, Australia, Tabbouch and Hazim share the customs and practices of the Lebanese table and their moreish family recipes have been featured the Guardian, Refinery 29, SBS, Broadsheet and Frankie.