Middle Eastern & African Tin

You will receive:-

• A collection of 9 foundational spices & blends
• A mini recipe book including some of our family recipes
• Beautiful hand-sewn silk sari wrap (optional)
• Stainless-steel spice spoon 
• Stainless steel spice tin with 7 removable pots and lid to keep your spices fresher for longer

Our Middle Eastern Spice Tin gives you everything you need to create both modern-day and traditional dishes.

What’s more, it's the perfect gift for anyone whose bookshelves are filled with authors such as Claudia Roden, Yotam Ottolenghi, Sabrina Ghayour and Anissa Helou. Especially popular with those looking to find a gift for those 'difficult to buy for' men in their lives. 

Spices:-

Fenugreek. With hints of toasted maple, this adds both sweet and delicately bitter notes to stews and curries. Common throughout kitchens of the Middle East and North Africa

Baharat. A rich, earthy Middle Eastern Spice mix combining allspice, black peppercorns, cardamon, cassia, cloves, coriander, cumin, nutmeg and paprika. Great to rub into meat as a marinade, especially lamb and chicken

Berbere. One of the building blocks of Ethiopian Cuisine, combining dried red chilli, garlic, ginger, basil, cumin, nigella, caraway and fenugreek. Gives an amazing kick to stews and as a meat rub

Ras el Hanout. A deep, warming spice mix used throughout North Africa, combining cumin, coriander, cinnamon, ginger, black pepper, turmeric and cardamon. Perfect to give depth to tagines

Sumac. A beautifully tangy, vibrant spice with amazingly fresh citrus notes. Very versatile, can be used to garnish salads, hummus, or as a rub for meat and works brilliantly with fish

Za'atar. The King of Middle Eastern spice mixes. A fragrant combination of oregano, marjoram, sumac, salt and SESAME seeds

Harissa. A fiery North African chilli mix with dried red chilli, garlic, coriander, paprika and caraway. Great mixed with olive oil to make dressings for salads and couscous or as a marinade for meat

Pul Biber/Aleppo Pepper. Grown in Syria and Turkey, these dried chilli flakes add a hint of cherry-like fruitiness to dressings and marinades. Mild heat, slight saltiness

Urfa Biber. A dried Turkish pepper with a deep raisin, smoky flavour. Fantastic to rub into lamb or sprinkle over hummus