Dishoom Cookery Book & Indian Spice Tin

Features and benefits:

Blends are made fresh in small batches and stored in releasable packets to reduce exposure to air, meaning more freshness and flavour when you come to use them.

• Selected and mixed the old-fashioned way.
• Lovingly packaged: all blends will come in its own individually packed and sealed bag to retain goodness and freshness and to avoid spillage during transit.
• What’s more, there are no additives: just a quality guarantee from our family to yours!
• A must-have for any foodie with a passion for cooking and those who love Indian flavours.
• Ideal gift for yourself or anyone who loves Indian cuisine, or who is looking to get started! 
• Perfect as a gift for Christmas, Birthdays, Valentines, or Father’s/Mother’s Day. The chef (or aspiring chef!) in your life will be forever grateful.

A love letter to Bombay told through food and stories, including their legendary black daal -- Yotam Ottolenghi

This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase -- Nigel Slater

There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom. Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser -- Lulu Grimes

Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing -- Rosie Birkett

Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive, Daily Telegraph

A tantalising foodie tour through the highways and byways of India's largest metropolis, Sunday Express

The results prove worth it every time, and the book is a pleasure to read, Daily Telegraph

Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them, BBC Good Food Magazine

Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan, Caterer

These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots -- Delicious magazine