Tucking In by Sophie Wyburd

This is the book we're going to pick up when we have friends round for a dinner or just some drinks and nibbles. Sophie's cooking is accessible and exciting, using ingredients from all over the world. You will never be bored again! 

Good food does not mean complicated food. Whether it’s a bowl of something warming on a Tuesday night, or a weekend feast for friends, this is comforting, filling, flavour-packed food from Sophie Wyburd. These recipes make cooking a non-stressful affair – from everyday dinners including Harissa Braised Cod and Chipotle Vodka Gnocchi Bake, to more adventurous mains for when you’re feeling that bit fancier, such as Curried Chicken Legs with Cheesy Polenta.

'A collection of exciting recipes that are cosy and simple. I can almost hear Sophie’s infectious laugh coming through in the beautiful writing.'

Ixta Belfrage 

About the author 

Sophie Wyburd is a cook, recipe writer and presenter from South London. Sophie’s varied career in food has seen her working as a restaurant chef, in food styling and heading up the food team at Mob. She now brings simple, comforting home cooking to the masses via social media and her newsletter, Feeder. You can also find her cooking up a storm at supper clubs all over London, and co-hosting I’ll Have What She’s Having and A Bit of a Mouthful podcasts.