Flat Bread

The flat bread that tastes good with everything....

INGREDIENTS  

• 200 gm self raising flour
• pinch of salt
• natural yoghurt or soya yoghurt
• Melted butter/ olive oil
• Teaspoon Spice Kitchen Cumin seeds - toasted.
• Salt for seasoning on the finished flatbread.
• Flour for kneading

 METHOD

1. Sieve the flour into a bowl.
2. Add the salt.
3. Now, add enough yoghurt to make a soft, pliable dough.
4. Knead for 3 minutes.
5. Leave to rest in a greased bowl covered with a tea towel for one hour.
6. Divide the mix into six.
7. Roll out thinly and place onto a hot BBQ rack. Let it cook for a few seconds then turn it over. Hopefully it should puff up!
8. Brush with melted butter/ olive oil. Sprinkle with toasted cumin seeds and salt. Serve immediately.

 More bbq recipes and spicy inspo visit @nilarossfood