Baked Trout with Berbere, Tomato & Lemon
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This easy baked trout recipe always goes down a storm in our house!.Keeping the fish whole means it retains its moisture and ensures it cooks to perfection.
INGREDIENTS
1 tsp salt
1 tbsp Berbere
1 tbsp olive oil
1 tomato, sliced
1 lemon, sliced
1 tsp salt
Salad
1 red onion, finely sliced
3 tbsp black olives, sliced 1 medium cucumber, sliced 1 tomato, sliced
1 tbsp cider vinegar
1 tbsp olive oil
Salt, to taste
Place slices of tomato and lemon inside and over the top of the fish.