Curry Leaves Chutney by Binnys Kitchen

 
Curry leaves are an essential part of South Indian cooking and add such an intense flavoursome and fragrant touch to any dish.

They are actually an ingredient I use in alot of my cooking as I just love the flavour associated with them.

I have used them in a slightly different way to make a chutney which goes well as a dip, topping or dressing.

It is really simple to make!

Ingredients

• 2 tablespoons curry leaves
• 1 small chopped onion
•  3 crushed garlic cloves
• 1 chopped green chilli
• 1/2 teaspoon sugar
• 1 tablespoon tamarind paste
• 1 teaspoon mustard seeds

Method

Simply pop all the ingredients in a food processor and blitz well. Done in less than 5 minutes!

Recipe by Binnys Kitchen - click here for more recipes.