Sausage Pasta Bake by Munchies with Mama

• 1 onion- diced
• 1 tbsp garlic puree
• 1 carrot- peeled and diced
• 1 pepper- diced (I used yellow)
• Handful of mushrooms-  sliced
• Packet of sausages
• 1 tbsp Italian spice from @spicekitchenuk 
• 500ml passata
• Grated cheese for the top
• 200g pasta - you can use any

1. Pop your pasta onto boil
2. Heat a little oil in a pan, once hot add in the onions and cook for a few minutes.
3. Add the garlic puree and stir.
4. Add in the carrots and cook for another 5 minutes.
5. Add in the mushrooms, peppers and cut up sausages and cook for 10 to 15 mins.
6. Add in the passata and stir it all together.
7. Once the pasta is cooked drain and add it to the sauce.
8. Pour it into a oven proof dish, top with grated cheese and put it in the oven for 25 to 30 minutes at 180 fan.

For more easy, tasty and family inspired dishes, visit @munchieswithmama!