Carrot and Spinach Fritters by Munchies with Mama

These are perfect to top up your freezer stash and are super quick and healthy.

INGREDIENTS

• 1 carrot- finely grated and water squeezed out
• 2 blocks frozen spinach - run under hot water and then cold and squeeze out as much water as you can.
• 70g grated cheese
• 70g breadcrumbs
• 1 tbsp chia seeds
• 1 tsp Italian spices @spicekitchenuk
• 2 eggs

METHOD

1. Pre heat the oven to 180 fan and line a baking tray with baking paper.
2. Pop all the above ingredients in a bowl and mix it up.
3. Take 2 tbsp of mixture, roll into a ball, place onto the baking tray and press down into a fritter.
4. Pop in the oven for 15 - 20 minutes until cooked.

Can be kept in an airtight container for a few days and can be frozen.

For more easy, tasty and family inspired dishes, visit @munchieswithmama!